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…to season your cast-iron pans in preparation for the holidays. I’m going for 5x1hours at 500 degrees. Added bonus: a toasty apartment!
500? And what do you do with hot cast iron pans over the holidays? I am curious.
That’s degrees Fahrenheit! An American friend showed us how to make corn bread – see above. Other than that, I use the cast iron skillet to make Quesadillas and Frittatas. Oh and Steak! Nomnomnom…
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