Presumably there are ten million cows raised in the U.S. for food, and they all have udders, but you still can’t get one.
We’re heavily invested in trying out every typically American cut of beef since we came here. Listing them makes my mouth water:
– Flank Steak
– Hanger Steak
– Tri Tip
– Brisket
Oh, my. Yes! If you’re confused, follow my lead and order the Beef Made Easy chart from the Beef Store!
But since it’s a EU project, they probably got promoted instead.