What to do with Zucchini

They don’t really taste of anything, probably because they are 99% water. You can stuff and bake them. If you forgot to harvest them in their cute stage and they have managed to (within hours!) swell to gigantic proportions, you can still shred them and make mücver or bread. But is it worth it? I say: Just keep them lying around on your kitchen counter, they will come in handy at some point!

2 Responses to “What to do with Zucchini”

  1. T.M. Says:

    Die Frage stellt sich mir zum Glück nie. Zucchini sind einfach nichts essbares.

  2. Ralph Says:

    I recommend “Polenta Gratin With Zucchini and Tomatoes”–courtesy of Martha Shulman:


    And watch those piles of zucchini slowly but surely vanish.

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