They don’t really taste of anything, probably because they are 99% water. You can stuff and bake them. If you forgot to harvest them in their cute stage and they have managed to (within hours!) swell to gigantic proportions, you can still shred them and make mücver or bread. But is it worth it? I say: Just keep them lying around on your kitchen counter, they will come in handy at some point!
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cohu's blog 
23. September 2010 at 22:15
Die Frage stellt sich mir zum Glück nie. Zucchini sind einfach nichts essbares.
25. September 2010 at 10:13
I recommend “Polenta Gratin With Zucchini and Tomatoes”–courtesy of Martha Shulman:
http://www.nytimes.com/2009/06/11/health/nutrition/11recipehealth.html?ref=polenta
And watch those piles of zucchini slowly but surely vanish.