Preparing for Halloween

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Octopus is often completely ruined.

Presumably there are ten million cows raised in the U.S. for food, and they all have udders, but you still can’t get one.

- an interview with Jonathan Gold.

Posted in Speis & Trank. Comments Off

We’ve got mail for you

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Posted in L'art pour l'art. Comments Off

Nosebergine

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It’s what’s for dinner

We’re heavily invested in trying out every typically American cut of beef since we came here. Listing them makes my mouth water:
- Flank Steak
- Hanger Steak
- Tri Tip
- Brisket
Oh, my. Yes! If you’re confused, follow my lead and order the Beef Made Easy chart from the Beef Store!

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Posted in Speis & Trank, U.-S.-A.! U.-S.-A.!. Comments Off

The best-laid schemes of mice and men

First, make a plan

Posted in Gedrucktes, L'art pour l'art. Comments Off

By god, I hope someone got fired for producing this

But since it’s a EU project, they probably got promoted instead.

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