It’s what’s for dinner

We’re heavily invested in trying out every typically American cut of beef since we came here. Listing them makes my mouth water:
– Flank Steak
– Hanger Steak
– Tri Tip
– Brisket
Oh, my. Yes! If you’re confused, follow my lead and order the Beef Made Easy chart from the Beef Store!

20120914-145200.jpg

Posted in Speis & Trank, U.-S.-A.! U.-S.-A.!. Comments Off
Follow

Get every new post delivered to your Inbox.

%d bloggers like this: